FIRST COURSE
CASEAR SALAD
Romaine, Signature Caesar Dressing, Parmigianno Reggiano, Croutons
- or -
SEAFOOD CHOWDER
New England Style, Salmon, Shrimp, Clams, Corn GF
ENTRÉES
HERB MARINATED FREE RANGE TURKEY
Cranberry & Sage Dressing, Turkey Gravy, Yukon Gold Mashed Potatoes, Seasonal Vegetables, House Made Cranberry Sauce
- or -
GRILLED SPRING SALMON
Almond Parmesan Crust, Roasted Fingerling Potatoes, Seasonal Vegetables, Lemon Aioli GF
- or -
CABERNET BRAISED SHORT RIB
Mashed Potatoes, Seasonal Vegetables, Red Wine Demi GF
- or -
THAI GREEN CURRY
Cauliflower, Crimini Mushrooms, Grape Tomatoes, Water Chestnuts,
Red Peppers, Baby Peas, Coconut Milk, Scented Jasmine Rice V GF
DESSERT
BOURBON CHOCOLATE MOUSSE CAKE
Caramel Drizzle (GF)
~or~
TAHITIAN VANILLA BEAN CRÈME BRULÉE
Orange Dutch Cookie (GF)
~or~
NEW YORK CHEESECAKE
Blueberry Compote
Freshly Brewed Signature Coffee & Organic Teas
GF: Gluten Free | V: Vegetarian
$55 PER PERSON (exclusive of taxes & gratuities)
