SPRING FEATURE MENU
Available Monday to Friday All Day and Saturday & Sunday from 4pm
Meatballs Al Forno
Pork & beef meatballs, marinara, herb panko, parmigiano reggiano, focaccia
$18.50
Mushroom Swiss Burger
Truffled arugula, burger sauce, potato bun Served with fries or salad
$22.95
Miso Marinated Ling Cod
Maple soy glaze, sesame seeds, jasmine rice, seasonal vegetables GF
$27.95
Sundried Tomato Pesto Rigatoni
Kalamata olives, spinach, zucchini, cream, parmigiano reggiano V
$20.95
Wines by the bottle (750ml)
Segura Viudas Rose Brut - Cava, Spain $45
Verdicchio Classico Superiore - Marche, Italy $40
Mission Hill Reserve Chardonnay - Okanagan Valley, BC $52
V: Vegetarian | GF: Gluten Free
Prices are subject to applicable taxes
