Himanshu Bisht is a seasoned hospitality professional with a rich background in global hospitality and tourism management. A graduate of Capilano University’s esteemed Global Hospitality & Tourism Management program, Himanshu has consistently demonstrated a passion for creating exceptional guest experiences.
With over a decade of expertise in the hospitality industry, Himanshu has excelled in roles across food and beverage operations, event management, and customer service. In his last role at Wedgewood Hotel & Spa, he has been instrumental in ensuring quality control, training teams, managing inventories, and introducing innovative menu concepts.
Himanshu’s diverse portfolio includes working with luxury properties like Spirit Ridge, the Unbound Collection by Hyatt, and Le Méridien. He has a proven track record in overseeing restaurant operations, coordinating large-scale events, and leading high-performing teams. His skills in problem-solving, effective communication, and team mentorship have consistently contributed to exceeding customer satisfaction and achieving business goals.
Himanshu is adept at adapting to dynamic industry trends. His dedication to continuous learning and his ability to foster inclusive, guest-centric environments make him a valuable asset to any hospitality organization.
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